|
No.
|
Standards
or Other Text
|
Reference
|
Rev
|
Year |
Amd |
Year |
| 01 |
Residues
of Veterinary Drugs in Food (Vol.3) |
CX-STAN |
1
|
1995 |
|
|
| 02 |
Residues
of Veterinary Drugs in Food (Vol.7) |
|
|
|
|
|
| 03 |
Hygiene
Alimentaire |
CX-STAN |
|
|
|
|
| 04 |
General
Requirements (Food Hygiene) |
CX-STAN |
Supp to 1B |
|
|
|
| 05 |
Food
Labelling |
CX-STAN |
|
|
|
|
| 06 |
Residues
de Medicaments Veterinaries Dans Les Aliments |
CX-STAN |
|
|
|
|
| 07 |
Food
Hygiene |
CX-STAN |
|
|
|
|
| 08 |
Disposition
Générales (Hygène Alimentaire) |
CX-STAN |
Supp.Au.1B |
|
|
|
| 09 |
Disposition
Générales |
CX-STAN |
|
|
|
|
| 10 |
General
Requirements (Food Hygiene) Vol.1B |
CX-STAN |
|
|
|
|
| 11 |
Fruit
et Legumes Frais Tropicaux Vol.5B |
CX-STAN |
|
|
|
|
| 12 |
Aliments
Diététgues ou de Regime (Y Compris Les Aliments
Destirés En Bas Age) Vol.4 |
CX-STAN |
|
|
|
|
| 13 |
Residues
de Pesticide Dans Les Denrées Alimentaire |
CX-STAN |
Supp
1 |
|
|
|
| 14 |
Residues
de Pesticide Dans Les Denrées Alimentarire (Vol.2) |
CX-STAN |
|
|
|
|
| 15 |
Graisses,
Huiles et Produits Dérivés (Vol.8) |
CX-STAN |
|
|
|
|
| 16 |
Viands
et Produits à Base de Viands Y Comprise Les Bouillons et
Corsommés (Vol.10) |
CX-STAN |
|
|
|
|
| 17 |
Version
Abrégée |
CX-STAN |
|
|
|
|
| 18 |
Sucres,
Produits Cacaoté Chocolate et Produits Dérivés (Vol.
11) |
CX-STAN |
|
|
|
|
| 19 |
Jude
de Fruits et Produit Dérivés(Vol.6) |
CX-STAN |
|
|
|
|
| 20 |
Dispositions
Générales (Supp.1) |
CX-STAN |
|
|
|
|
| 21 |
Résidues
de Medicaments Vétérinaires Dans Les Aliments (Vol.3) |
CX-STAN |
|
|
|
|
| 22 |
Pesticide
Residue in Food (Vol. 2) |
CX-STAN |
|
|
|
|
| 23 |
DispositonGénérales
(Vol.1B) |
CX-STAN |
|
|
|
|
| 24 |
Tropical
Fresh Fruits and Vegetables (Vol.5B) |
CX-STAN |
|
|
|
|
| 25 |
Fruits
et Légumes Frais (Supp.1) |
CX-STAN |
|
|
|
|
| 26 |
Fresh
Fruits and Vegetables (Supp.1) |
CX-STAN |
|
|
|
|
| 27 |
Food
Hygiene (Vol.2) |
CX-STAN |
|
|
|
|
| 28 |
General
Requirements (Vol.1A) |
CX-STAN |
|
|
|
|
| 29 |
General
Requirements- Food Hygiene (Vol.1B) |
CX-STAN |
|
|
|
|
| 30 |
General
Requirements (Supp to 1B) |
CX-STAN |
|
|
|
|
| 31 |
Pesticide
Residues in Food (Vol.2) |
CX-STAN |
|
|
|
|
|
32
|
Residues
of Veterinary Drugs in Food (Vol.3) |
CX-STAN |
|
|
|
|
| 33 |
Food
For Special Dietary Uses (Vol. 4) |
CX-STAN |
|
|
|
|
| 34 |
Tropical
Fresh Fruits and Vegetables (Vol. 5B) |
CX-STAN |
|
|
|
|
| 35 |
Tropical
Fresh Fruits and Vegetable (Supp.1 to 5B) |
CX-STAN |
|
|
|
|
| 36 |
Fruit
Juice and Related Products (Vol. 6) |
CX-STAN |
|
|
|
|
| 37 |
Cereal,
Pulse, Legumes and Derived Products
(Vol. 7) |
CX-STAN |
|
|
|
|
| 38 |
Fat,
Oil and Related Products and Broth (Vol.8) |
CX-STAN |
|
|
|
|
| 39 |
Meat
and Meat Products including Soup (Vol.10) |
CX-STAN |
|
|
|
|
| 40 |
Sucara,
Cocoa Products and Chocolate (Vol. 11) |
CX-STAN |
|
|
|
|
| 41 |
Methods
of Analysis and Sampling (Vol. 13) |
CX-STAN |
|
|
|
|
| 42 |
Processed
and Quick Frozen Fruits and Vegetables (Vol. 5A) |
CX-STAN |
|
|
|
|
| 43 |
Pesticide
Residues in Food- Maximum Residues Limits (Vol.2B) |
CX-STAN |
|
|
|
|
| 44 |
Food
Labelling |
CX-STAN |
|
|
|
|
| 45 |
Compendium
of Food Additive Specifications
(52 Add.4) |
GL |
|
|
|
|
| 46 |
Compendium
of Food Additive Specifications (52 Add.5) |
GL |
|
|
|
|
| 47 |
Compendium
of Food Additive Specifications (52 Add.6) |
GL |
|
|
|
|
| 48 |
Residues
of Some Veterinary Drugs in Animals and Food (41/8) |
GL |
|
|
|
|
| 49 |
Pesticide
Residues in Food (137) |
GL |
|
|
|
|
| 50 |
Residues
of Some Veterinary Drugs in Animals and Food (41/9) |
GL |
|
|
|
|
| 51 |
Procedural
Manual (9th edition) |
GL |
|
|
|
|
| 52 |
Procedural
Manual (10th edition) |
GL |
|
|
|
|
| 53 |
Technology
and Quality Control (60) |
GL |
|
|
|
|
| 54 |
Pesticide
Residues in Food (142) |
GL |
|
|
|
|
| 55 |
Pesticide
Residues in Food (Evaluation 1998) |
GL |
|
|
|
|
| 56 |
Residue
of Some Veterinary Drugs in Animals and Food (41/10) |
GL |
|
|
|
|
| 57 |
Pesticide
Residues in Food (Evaluation 1996) |
GL |
|
|
|
|
| 58 |
Pesticide
Residues in Food (145) |
GL |
|
|
|
|
| 59 |
Evaluation
of Certain Veterinary Drug Residues in Food |
GL |
|
|
|
|
| 60 |
Microbiogical
Analysis (14/4) |
GL |
|
|
|
|
| 61 |
Food
Inspection (14/5) |
GL |
|
|
|
|
| 62 |
Food
for Export (14/6) |
GL |
|
|
|
|
| 63 |
Training
in Mycotoxin Analysis (14/10) |
GL |
|
|
|
|
| 64 |
Management
of Food Control Programmes (14/11) |
GL |
|
|
|
|
| 65 |
Pesticide
Residues Analysis in Food Control Laboratory (14/13) |
GL |
|
|
|
|
| 66 |
Quality
Assurance in the Food Control Chemical Laboratory (14/14) |
GL |
|
|
|
|
| 67 |
Imported
Food Inspection (14/15) |
GL |
|
|
|
|
| 68 |
Radionuclide
in Food (14/16)
|
GL |
|
|
|
|
| 69 |
Food
Fortification Technology and Quality Control (60) |
GL |
|
|
|
|
| 70 |
Biotechnology
and Food Safety (61) |
GL |
|
|
|
|
| 71 |
The
use of Hazard Analysis Critical Control Point (HACCP)
Principles in Food Control (58) |
GL |
|
|
|
|
| 72 |
Worldwide
Regulations for Mycotoxins (64) |
GL |
|
|
|
|
| 73 |
Animal
Feeding and Food Safety (69) |
GL |
|
|
|
|
| 74 |
Guidelines
for Can Manufacturers and Food Canners (36) |
GL |
|
|
|
|
|
75
|
Street
Food (63) |
GL |
|
|
|
|
| 76 |
Risk
Management and Food Safety (65) |
GL |
|
|
|
|
| 77 |
Street
Food (46) |
GL |
|
|
|
|
| 78 |
Quality
Control in Fruit and Vegetable Processing (39) |
GL |
|
|
|
|
| 79 |
Understanding
the Codex Alimentarius |
GL |
|
|
|
|
| 80 |
Food
Quality and Safety System |
GL |
|
|
|
|
| 81 |
Food
Analysis: Quality, Adulteration and Tests of Identity
(14/18) |
GL |
|
|
|
|
| 82 |
The
Application of Risk Communication to Food Standards and
Safety Manufacturing (70) |
GL |
|
|
|
|
| 83 |
Food
Quality and Safety Systems |
GL |
|
|
|
|
| 84 |
Understanding
the Codex Alimentarius |
GL |
|
|
|
|
